Crawfish Queso

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  1. Melt butter in large skillet on low heat. Add onion and cook 3-4 minutes.
  2. Add crawfish, diced tomatoes, diced chilis, creole seasoning, and garlic. Cook 2 minutes and keep on low heat.
  3. In a medium saucepan, heat cream until it starts to simmer. Add cubed cheddar and stir until melted. Add colby jack cheese and stir until melted. Mix in rice and crawfish mixture.
  4. Sprinkle with green onions. Serve with warm tortilla chips.