Be the star of your holiday spread with a CRAW-cuterie Board! The sky’s the limit in terms of what you can add, but here is what we used to assemble a savory board that is perfect for a small gathering.
Read OnCrawfish Fried Rice
In a large sauté pan, add 2 tablespoons canola oil. Sauté garlic and ginger until soft …
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Read OnHomestyle Crawfish Cornbread
Preheat oven to 400 degrees Fahrenheit. Sauté onions in butter until onions are soft. In a …
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Read OnCrawfish Queso
Melt butter in large skillet on low heat. Add onion and cook 3-4 minutes. Add crawfish, …
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Read OnCreamy Crawfish Bisque
Melt the butter in a large pot over medium heat. Cook and stir chopped onion and …
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Read OnCrawfish Avocado Toast
In a medium bowl, mash avocados with lemon juice. Whip with a fork to create an …
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