Easy Crawfish Breakfast Hash

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  1. Heat canola oil over medium-high heat and add potatoes. Cover and let steam until soft for approximately 10 minutes.
  2. Remove cover and increase heat to brown on all sides.
  3. Add onions and peppers and sauté until softened, about 10 minutes.
  4. Add the boiled crawfish tails until heated through.
  5. Top with hot sauce.