4 slices of your favorite bread
2 ripe avocados
1 teaspoon lemon juice
2 cups boiled crawfish tails
1/2 teaspoon chili flakes
sea salt & cracked black pepper to taste
- In a medium bowl, mash avocados with lemon juice. Whip with a fork to create an airy, smooth texture.
- Toast bread.
- Spread avocado mixture on toast.
- Top with boiled crawfish tails and sprinkle with chili flakes, sea salt, and cracked pepper.