Buttered Crawfish Rolls

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New England inspired. Cajun created. This simple recipe recreates a classic New England lobster roll with a Cajun twist.

Ingredients

2 baguette rolls
2 tablespoons salted butter, melted
1/2 lb. cleaned & seasoned crawfish tails
1/2 cup mayonnaise
Fresh lemon
Fresh chives to garnish

Instructions

  1. Split rolls down the center and brush with melted butter.
  2. In a medium bowl, combine seasoned crawfish tails and mayo.
  3. Mix and scoop into buttered baguettes.
  4. Spritz with fresh lemon and top with chopped chive.
  5. Serve with kettle chips. Enjoy!